Dinner

I tried a cheapo Chinese restaurant on Parnell Street after a couple of recommendations. A lamb soup to start and sizzling seafood with boiled rice for a main course was filling enough. In contrast to most of the Chinese restaurants I've been in (such as on Capel Street), the seafood actually featured pieces of fish as well as the usual seafood sticks, squid florets etc.. The mussels were proper mussels too. Not bad at all, but a bit of work on the restaurant itself wouldn't hurt.