The Tally So Far

Shredded wheat, orange juice, chicken burrito, coffee, 2 pickled eggs, 4 olives and a nice beef stew that's bubbling away now. The stew has a small bit of steak chopped up in ham stock, with tomatoes, potatoes, cannellini beans, celery, red jalapeno peppers, garlic and onions (with a dash of red wine, soy sauce, salt, pepper, ground ginger, cumin and a little basil).

I had that stew with some naan bread and it was lovely. The peppers gave it a wonderful kick.

Breakfast

2 Cheese Scrambled Egg. Just a bit of Cheddar and Roquefort. The Roquefort worked surprisingly well.

Ho Hum

Noodles.
Smoked cod (boiled with onions in milk) and mashed potatoes.
Nachos with chillis and cheddar.
Some sweets.

Souper Day

I had some stock from a ham hock I boiled on Saturday, so today was soup day. Celery, carrots, parsnip, potatoes, some garlic, onion, butter beans, soup mix (barley etc.), dried herbs (parsley, basil, thyme, etc.), pepper and salt all went in. Then I thought, hang on, I have some Parma ham, so in went some slivers of that. Should be good.

Wednesday 10/03/11

Juice, rice crispies, sushi, Tom Yum soup, some Bombay Mix, Lamb stew, walnut and banana cake.

Monday 7/3/11

Juice, Govinda small special, battered smoked cod and wedges.

Sunday 06/03/11

Orange juice, an apple, fried courgette, a wing of ray, slice of bread, some sweets, cauliflower, mushy peas, cottage pie, chocolate torte.

Snack

Some gur cake (or chester cake, whatever your preference).

Dinner

Chilli con carne, basmati rice, sour cream and cheese.

Lunch

A small Govinda veggie special.

Breakfast

Actimel, juice, muesli.

Dinner

Roast beef, potatoes dauphinoise, peas and carrots. Apple bake and ice cream.

Lunch

Chilli con carne.

Breakfast

Ray and bread. A little juice.

Snack (Saturday 08/01/11)

Pringles. A slice of gur cake.

Dinner (Saturday 08/01/11)

Chilli con carne and basmati rice, sour cream and cheese. Profiteroles and cream.

Lunch (Saturday 08/01/11)

Whiting and bread. Some cucumbers in brine.

Snack (Saturday 08/01/11)

Pringles.

Breakfast (Saturday 08/01/11)

Scrambled egg with mushrooms and smoked salmon. Toast. Juice.

Snack

A wee bit of cheese.

Dinner

Pate on wholewheat toast, some smoked cheese on a slice of toast, and some Pringles.

Lunch

Pork burrito.

Breakfast

Muesli.

Dinner

Pasta and smoked salmon in a cream sauce. Chocolates. Juice. I had a custard cream during the afternoon too; how's that for honesty!

Lunch

Foot-long BMT on wheat.

Breakfast

Muesli. Juice.

Dinner

Pasta Carbonara. Chocolate sweets.

Snack

Cheese on wholewheat toast.

Lunch

Foot-long ham and turkey sub on wheat.

Breakfast

Muesli.

Snack (Tuesday)

Chocolate sweets.

Dinner (Tuesday)

Homemade Vegetable Soup (carrots, onion. celery, butter beans).

Lunch (Tuesday)

Sushi tray and miso soup.

Breakfast (Tuesday)

Juice, cold bacon ribs.

Snack (Monday 03/01/11)

Marshmallows.

Dinner (Monday 03/01/11)

Bacon ribs, carrots, broccoli.

Snack (Monday 03/01/11)

Mackeral sandwich.

Lunch (Monday 03/01/11)

Mussels. Juice.

Snack

Toasted cheese and onion sandwiches.

Dinner

Cajun chicken wings, mushrooms. Marshmallows.

Lunch

Palak Paneer (spinach and cottage cheese dish), naan bread with cheese and onion.

Breakfast

Juice.

Snack (Saturday 01/01/11)

Ham.

Dinner (Saturday 01/01/11)

Smoked salmon and brown bread. Roast pork, roast potatoes, potato and swede gratin, carrots, shallots and peas. Raspberry trifle and cream.

Lunch (Saturday 01/01/11)

Ham sandwich.

Breakfast (Saturday 01/01/11)

Fried egg, rashers, bread.

Snack (Friday 31/12/10)

Turkey soup. Assorted nuts.

Dinner (Friday 31/12/10)

Turkey soup. Chips, steak.