Tuesday, January 26, 2010

Dinner

SausagesBangers and Mash: it really does look awful. Hell, what kind of camera am I using anyhow?


Chicken sandwich to start. Then mash, beans and a medley of sausages; Polish, Romanian and South African. A lot of garlic in the Eastern European sausages made the South African one the best for me, but I was not overjoyed by any of them. Slightly disappointed.

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